August 19, 2008

Treasure Island Resort



Treasure Island Resort

Baloy Long Beach
Barrio Barretto
Olongapo City, Zambales
Philippines 2200
PH : 047.223.8890
mossubic@gmail.com
http://www.mossubic.com/TI.html


Treasure Island is one of the newest hotel resorts located on Baloy Beach opening just a mere 15 months ago. One of the Mo’s properties and local hotspots in Barrio Barretto, Treasure Island offers affordable rooms with beachfront views. The Treasure Island resort offers the best and biggest pool directly on Baloy Beach with a jacuzzi co-located with the hotel’s restaurant and bar. The pool has a 10 person Jacuzzi along with a swim-up bar and 2 seating areas for drinks or snacks. The hotel also has the largest secure parking area of any hotel on the beach. The hotel itself offers a dynamic panoramic view of beautiful Subic Bay and surrounding mountains. Wonderful evening meals can be enjoyed at the restaurant as you watch the sun sit over the Zambales Mountains to the west.


Nine months out of the year, usually from October through June, customers can relax on the “Voodoo Floating Bar” and enjoy a few cold drinks, listen to good music and chat with one of the 12-15 friendly GROs who are always willing to please. The floating bar offers a full array of local and imported drinks served to you by the friendly bartenders and GRO’s aboard serving from 12 noon until 8pm daily. The floating bar is expected to open on or about 29 October of this year at the conclusion of rainy season.

Treasure Island offers 14 deluxe rooms 5 pool-front, 1 family room and 8 spacious double rooms. The rooms are modestly decorated but very comfortable and accomodating to the travler. Expect to see some upgrades to the rooms in the coming months as Mo and his staff are working hard to improve the hotel with the feedback provided by his guests. As he told me, he’s always listening to what people have to say and incorporating it into his businesses to improve customer satisfaction. Each room provides all the amendities expected in a beach front hotel resort including queen size beds, Aircon, fan, new televisions with DVD players, WiFi, mini bar, room safe and a generator to ensure 24 hour guest comfort in case of those nasty brownouts.


Room rates:

Standard room for P1500 a night
Deluxe room for P1900 a night
Beach front for P2700 a night
Beach front suite for P3500 a night

The hotel offers a 24 hour restaurant providing a diverse menu which is currently under revision to include such dishes as Blue Marlin and imported beef from Brazil prepared on the BBQ every Friday through Sunday on the patio. The restuarant was setup with the help of Tom Dryden, known to prepare the best breakfast in the Philippines according to Lonely Planet travel guide. The food is excellent! I had the USA Breakfast on my last trip over and I have to say, it was the magnificant!

The restaurant is staffed with some of most helpful and pleasant young ladies in Barrio Barretto. They can be depended on to make your dining experience enjoyable and hassle free. The restuarant offers two large flat screen televisions that are always on and bringing you recent movies and/or sporting events to keep you entertained. You can always find something interesting to drink from their drink menu including Margarita’s, local and imported drinks to cappacino and brewed coffee.

The hotel is working hard to rehab their Kokomos/Treasure Island jeepney service to provide a shuttle to and from the many bars and nightspots here in Barrio Barretto. Currently, they are using a “tuk-tuk” (trike) to shuttle guests to their nearby destinations as requested. There is also the Arizona/Treasure Island daily van service between Angeles City and Baloy Beach. It departs from Treasure Island at 12:00am to Kokomos in Angeles City. It returns from Angeles City to Treasure Island departing at 2:00pm. The price is P399 a person and the van is a new 14 Passenger van. Its very nice and provides a comfortable ride for the quick trip along the new expressway between Angeles City and Subic. Just check at the travel office in Kokomos to reserve a seat OR at Treasure Island in Subic to reserve your seat going back

If you’re not familiar with Baloy Beach or the location of Treasure Island or Mo’s other property Kokomo’s, here’s a map to help! Come and visit Treasure Island on Baloy Beach. If your in Angeles City and want to make a visit to Baloy Beach, you can make your reservations and arrangements from the Angeles City at Kokomos’s Travel office.


August 9, 2008

Wild Orchid Beach Resort in Subic Bay


Baloy Long Beach, Barrio Barretto,
Olongopo City, Zambalas Philippines
Web Addess http://www.wildorchidsubic.com/
Email address http://www.wildorchidsubic.com/contact.html
Tel. front desk
(63) 47-223-1029 office (63) 47-223-8984
16 Beach side rooms
7 Pool side rooms
8 Sea view suites
52 Deluxe rooms
Penthouse

In recent years the Subic area has witnessed rapid development and at the forefront of the areas development is the Orchid Group with their new hotel, The Wild Orchid Beach Resort.

The Wild Orchid Beach Resort is a mammoth undertaking and represents a serious investment of time, money and manpower. From its awesomely massive swimming pool, tropical garden setting, aesthetically pleasing and spacious lobby through to the modernized, luxurious rooms, open air restaurant and giant open air bar it is very obvious that the Wild Orchid Beach Resort represents a new level in accommodation excellence and is setting the standard for others to follow. Their slogan for this hotel is ‘living the dream’ and if your dream is luxury accommodation in a tropical setting then this is indeed a dream come true.

The Wild Orchid Beach Resort is divided into two separate sections. Firstly there is the main hotel area which is a four story building comprising 67 rooms, a massive swimming pool in a tropical garden setting and a large bar / restaurant area which serves as the perfect place to enjoy fine dining or as a relaxing meeting place over a few cold ales.

The second part of the resort is almost like a beach front annex comprising 16 superbly designed luxurious rooms in a beautiful tropical garden setting. The beach front units are literally a one minute walk from the main building’s entrance and are in my opinion the best hotel rooms in the entire Subic area.

As you enter the main gate you drive through a large parking area capable of holding up to 100 cars. After finding your way through the parking lot you are then dropped off at the impressive hotel entrance where the now trademark wooden tigers greet you together with friendly doormen and helpful valets to carry your luggage.

The hotels tropical pacific island theme is created right at the main entrance. The overhanging car port providing shelter from the elements has a nipa roof over firm wooden beams. There are also solid wooden pillars with Polynesian like carvings, tropical pot plants and functional red brick tiles.

The main entrance forms the entry point to the impressive lobby/reception area. The lobby itself is huge with high ceilings, overhead fans, subtle yet effective lighting, comfortable lounge seating, wooden carvings, shiny stained wooden floors, pacific island art, a giant aquarium, large windows which let in the maximum amount of light, and model ships much like those of the Wild Orchid in Angeles. This is an impressive spacious area immaculately clean and always bright and breezy giving visitors the feel of being in a Pacific Island tropical resort.

Of to the right hand side is a wide staircase which leads to a sort of mezzanine area overlooking the main lobby area.

To the left hand side is the main reception area. This is a large area with a long wooden desk behind which sit the friendly and efficient staff. The girls here are excellently trained and always eager to help answer any questions you may have. From travel arrangements, transport to local attractions, hotel bookings or just general information these girls handle it all in their stride with a friendly and efficient demeanor.

On the same ground level but out behind the lobby is Scalliwags the open air restaurant/ bar area. This is a large restaurant with a select menu of reasonably priced cuisine, comfortable cane furniture, wooden carved pillars, spotlessly clean stained wooden floors solid wooden tables which do not rock and a delightful breeze which flows of the pool area throughout the entire restaurant.

The emphasis in the restaurant is on wholesome and hearty food in large helpings. I particularly liked their breakfast selection. The pancakes are huge and perfectly cooked.

And the large breakfasts with Australian sausages, eggs, strips of bacon, and hash browns are very filling and excellently cooked.

To be critical of the restaurant I would say their menu is somewhat limited and whilst there are some very good dishes the food on the whole does not seem as good as the food in the Wild Orchid Angeles.

In between the pool and the restaurant is the main bar area. This is a huge bar which features an extensive range of alcoholic and non alcoholic drinks, comfortable wooden chairs, wooden ceiling beams, a functional polished wooden bar top, overhead fans, flat screen TV’s broadcasting the latest sporting events, a comprehensive cocktail menu and most importantly very reasonable prices. This is a large semi open air area which can comfortably seat 50 plus people with seating facing the bar and other seating directly towards the swimming pool.

A major feature of all the Orchid Groups hotels, are the swimming pools and in the Wild Orchid Subic they have designed a swimming which is truly world class. The pool literally runs around half the building. At one end it features a sunken bar area where customers can sit in the pool and enjoy a cool drink or a quick snack without ever leaving the pool. This area also features a number of stone stools firmly embedded into the pools floor.

Off to the side are two smaller Jacuzzi type pools which are very popular with the customers and

The pool literally wraps itself around one entire side of the building and is perfectly positioned so hotel patrons staying in the poolside rooms can amble into the pool at any time and enjoy a cool refreshing swim.

A trademark of all Orchid group hotels is to build the pool within a tropical garden setting and the Wild Orchid Subic is no exception. Surrounding the entire pool is a beautiful garden perfect for lounging in the sun or just enjoying a quiet drink with that special someone. The pool is an essential element of this hotel in that it helps create the tropical resort feel as opposed to being just a normal hotel. The garden is dotted with small tables and chairs together with giant umbrellas giving customers and their companions a little privacy and an escape from the elements.

The most important element of any hotel is its rooms and the rooms here are very nice indeed. There are basically three types of rooms

Deluxe rooms Php 3,100
Pool side rooms Php 3,900 and Php 4,500 Friday to Sunday Night.
Beach side rooms Php 3,900 and Php 4,500 Friday to Sunday Night.

The higher rate mentioned here is applicable on the weekends Friday, Saturday and Sunday nights. The lower rate is applicable on the week days Monday through to Thursday. All prices quoted here are VAT inclusive. Check in time is 2pm and check out time is 12 noon.

The Deluxe rooms:

The so called deluxe rooms are the standard room in this hotel. To get to them you can either take the stairs or use the elevator.

The rooms start on the second floor and even as I type this report are undergoing their final finishing’s. The rooms are a decent size with excellent air conditioning units, large and very comfortable beds, nice curtains for those of us who like to grab 40 winks during the day, clean and cooling floor tiles, spacious cupboards, very clean and modern bathroom facilities including a hot and cold shower with strong water pressure, WiFi connection,room fridge with mini-bar and a large wall mounted flat screen TV with full cable access. I particularly liked the color coordination in these rooms. Sticking with the theme of stained brown wood contrasted by pristine white the rooms are pleasant on the eye and very tastefully designed.

The Poolside rooms:

The poolside rooms are more expensive yet undoubtedly they represent a level of luxury hitherto unseen in Barrio Barretto. The rooms are huge and incorporate a giant and comfortable bed, comfortable furniture, spacious cupboards, bed side tables, cable ready flat screen TV, WiFi connection, efficient air conditioning, overhead fan, large bathrooms with hot and cold water showers and Jacuzzi, subdued but efficient lighting, in room refrigerator, mini bar and personal safe.

They also have family poolside rooms with an extra bed

When they say poolside they mean poolside. Each room has a sliding glass door which when opens leads directly into the garden area and swimming pool. The doors are also heavily draped for those of us whose habits are more nocturnal. These rooms are more like a luxury tropical villa than a hotel room.

The large Jacuzzi is an added attraction in these rooms.

The Wild Orchid also has on the 4th floor Executive Jacuzzi rooms and on the 5th floor a Penthouse. At the time of writing this report these were still under construction. It is projected that the 4th floor rooms will be completed by the end of August and the 5th floor Penthouse completed by late October. These rooms are destined to be something special offering luxurious fittings, a complete range of modern facilities and panoramic views of Baloy beach and the entire surrounding area.

The Wild Orchid Subic is situated on a huge block of land offering massive potential for future development. The rooms from the 4th and 5th floors offer splendid views of the land and its future development will no doubt place this hotel even farther ahead of its competitors.

The beach side rooms:

Just across the road from the main building are the beach side rooms. These rooms are in my opinion truly world class and herald a new level of excellence in accommodation for the Subic area. There are 16 beachside rooms all in a beautiful tropical garden setting that is fronted by the beach and gently lapping waters of Subic Bay. Each room has its own balcony with table and chairs. These make an ideal spot to have your breakfast from or to sit and watch the sun go down as it majestically sets over Subic Bay.

There are 16 beachside rooms and like the poolside rooms, these are more like luxury villas than rooms. Each room is large and features a big comfortable bed, spacious cupboards, a personal safe, efficient air conditioning, a huge wall mounted, cable ready, flat screen TV, bedside tables, plenty of lighting, a sliding glass door leading onto the garden and beach area, a large Jacuzzi and ‘rain water’ hot and cold shower, refrigerator and mini bar.

There is also a restaurant and bar area in the beach side compound however this is still in the process of being constructed.

Summary of the resorts amenities:
*16 Beach side rooms
*7 Pool side rooms
*8 Sea view suites
*52 Deluxe rooms
*Penthouse
*Non Smoking rooms available
*Beautiful lobby with Scalliwags restaurant poolside
*Barefoot bar and bbq located on the beach
*The Famous 65m Pool with 14 seat swim up bar
*Outdoor and Undercover Pool Jacuzzi
*Happy Hour starts 3pm daily 50 pesos drinks

*Free High-Speed Wireless Internet Access in all rooms
*WiFi throughout the resort
*24 Hour Room Service
*Full service Travel Agency onsite
*Airport and Local Transport Service
*Passport Visa Extensions

*Business centre facilities
*Conference room
*24 Hour Security
*Foreign Exchange
*Laundry Service
*Back Up Electrical Power Generator

The Wild Orchid Subic heralds a new era in accommodation and is truly a first class hotel offering a level of luxury hitherto unseen in Subic. Following in the footsteps of The Wild Orchid Angeles the hotel is designed more as a high class tropical resort with an emphasis on light breezy design, and a majestic swimming pool in a tropical garden setting. When staying here it really is like living the dream of another day in paradise.

The Wild Orchid Subic is an interesting concept in that it offers a new level of luxury previously unheard of in the Subic area. Some people have said Subic is not ready for a classy resort hotel such as this but the boys from the Orchid group have taken their experience gained from their hotels in Angeles and are applying the same principals to this development.

When gathering material for this review we asked what is their projected occupancy rate for the high season and we were told 80%. Knowing Subic fairly well I questioned if they could really achieve this pondering the fact that the rooms here are more expensive than their competitors. I was told they are expecting a lot of customers from Angeles and weekend customers making the trip up from Manila. Secondly they expect to receive a large amount of patrons from the various Korean owned businesses that seem to be developing everyday out on the Subic Base.

The Wild Orchid is slightly more pricy than other Subic hotels however it is also a higher standard of accommodation and best of all it is part of the Orchid Group and as such AE friendly. Wild Orchid Subic offers a 10% discount of the total bill to all AE members making this a very reasonable alternative in the luxury accommodation market. If you feel like a holiday by the beach but want a little bit of luxury at the same time we thoroughly recommend the Wild Orchid Subic.

March 23, 2008

C’Italian Dining

C’Italian Dining

Italian Fine Dining and Home of the Only Wood Fire Oven Baked Pizza

C’Italian is located next to Bubbles Bar on Perimeter Road.

We were invited by Mark Smith, one of the owners/partners of C’Italian and Chef Chris to taste and report on their latest offering, Wood Fire Oven Baked Pizza. They escorted us to the area where the wood fire oven, which took them over three months to build, was located.

Mark also told us the oven gets to over 925 degrees Fahrenheit and he says they use various types of wood to get that interesting taste, including from fruit trees.

Next to the new wood burning brick oven was a nice smoker for meats…

and the grill for those great steaks C’Italian cooks up for its customers. Mark tells us that he is working on building a steak house as well, so we will definitely look forward to this.

Here is Chef Chrishard at work making a couple of pies while we were there. First he was getting the oven ready by moving over the wood buring in the oven.

Next, he prepares the pizza depending on what type you ordered. There are approximately 20 different pizzas on the menu. Click here for MENU Page 1 and MENU Page 2 for the full and updated menu with current prices ranging from 350 to 590+ pesos depending on what you want. They do accept all credit cards accept Dinerscard.

Chris gets his shovel ready…

picks up the pizza and shoves it into the oven…

An estimated 90 seconds later, whola, pizza is ready! Please keep in mind though if you like a crispier pizza, then make sure you tell them as it is a little doughy unless you specifically ask them to leave the pizza in a little longer.

Here is the pizza ready to be delivered to the table. C’Italian does not deliver outside of the restaurant, but does offer take out.. Only a case by case basis, Chef Chris will deliver food, primarily, to bars and hotels on Fields Avenue. The minimum order is anywhere from 4,000 to 5,000 pesos or more. Also, C’Italian will cater parties for a minimum of 50,000+ pesos.

We were even lucky enough to see their steaks being cooked…

Here is the steak (sorry we had to take a picture of this as it looked so good, even though this review was suppose to be about pizzas).


Back to the table to enjoy the fruits of Chef Chris’ labors. The first pizza was a spicy, pepporoni salami. The girls did not like that too much. I think they were hoping for a pineapple and ham.

The next one was a prosciutto cooked ham and oregano, which the girls seem to like.

Then, the last one was Margherita, which is a simple tomato basil but tasted wonderful. The sauce on all the pizzas was great. Again, the only issue was doughy versus crispy, so make sure you tell the waitress or Chef Chris personally how you would like it cooked.

After dinner, the girls decided to take pictures around the dining area, which is very nice and covered with a lovely tarp and protected from the elements.

There is seating for 70 to 80 but they have had parties of 120. It is advisable that you call ahead and make reservations or click HERE for direct link to their reservation system.

Ronalie playing guest hostess.

Making sure the guys were enjoying their meals.

Also a great place to have your girl(s) take picture in their nicely lit, lush and green surroundings.

The only issue is make sure if you bring your girl to C’Italian for their pizza that your girl(s) understand they will not get pineapple on their pizza.

Then they tried to change Chef Chris’ mind, but… no luck. So they went on the attack. Still there is no pineapple on the menu for the pizzas.

Outside of this, everyone seemed to enjoy the pizza, the atmosphere and Mark and Chef Chris’ company and had a great night.

If you like pizza, go check out C’Italian’s current offering and let us know what you think.

C’Italian is open on Tuesday to Sunday from 11:30 am to 11:15 pm when the kitchen closes and 12 am the restaurant closes. On Mondays, they open at 5 pm and close 12 am.

Remember, if you present your Asian Escapades membership card you will receive a 10% discount.


For more information go to http://www.citaliandining.com


March 14, 2008

Blue Rock Restaurant, Subic

Blue Rock Resort Restaurant

International cuisine

Blue Rock Resort and Restaurant is open 24 hours per day, 7 days a week for your dining pleasure.

Situated on Baloy Beach, Blue Rock Resort has become the most popular beach resort in this area. In fact Blue Rock is the standard by which other hotels judge themselves by.

The Blue Rock restaurant is based around a well stocked circular bar and has become a prominent gathering area for hotel guests and locals alike.

The bar is an essential element of this restaurants appeal and even if you are not feeling hungry you can sit around the bar reveling in the laid back atmosphere and the social banter of both locals and hotel patrons.

The restaurants popularity is exemplified by the large numbers of people who choose to eat here on a regular basis. On any given night you will find hotel patrons and locals from around the immediate vicinity tucking into a hearty meal at the Blue Rock restaurant.

The Blue Rock restaurant features superb cuisine and the quality is always assured thanks to Tommos ceaseless attention to detail. It is an open air restaurant with overhead fans and nearly always there is a pleasant sea breeze to stop things from heating up. The menu is extensive and the portions are extremely generous.

The restaurant features a wide variety of different types of food from fresh rock oysters and Thai curies through to Aussie style hamburgers and top notch Filipino dishes.

One of the house specialties is the famous rock oysters which come as Fresh Natural oysters, Kill Patrick and Oyster Mornay. People come from miles around to savor the flavor of these oysters and some have even been known to praise them as the best oysters they have ever tasted.

Half Dozen Oysters Natural P175.00


Half Dozen Oysters Mornay P225.00

Thai Chicken Curry P240.00

Eggs Florentine P190.00. A light but filling dish and extremely healthy.

A major attraction of the Blue Rock restaurant is the barbecue grill which is run by the ex chef from Kokomos the multi talented Dallas. The Barbecue grill features thick juicy steaks fresh sausages, baked potatoes and a full salad bar. The steaks here are renowned for their size and taste in fact many swear they are the best in the Philippines.

The Barbecue grill is open Monday to Friday 5:30pm to 9:30pm and Saturday and Sunday from 12:30pm to 9:30pm. This is a must try experience if visiting Blue Rock. The only draw back is because it is such high quality it has become extremely popular and it is not uncommon for patrons to have to stand in line while they wait to be served.

The Blue Rock restaurant is acknowledged as the best restaurant for miles around and is certainly a “must experience” if you are in the area.

Hotel guests can order from the restaurant 24/7 and it is not uncommon to see delicious food being delivered to the rooms.

We at Asian Escapades thoroughly recommend this restaurant and best of all if you present your AE VIP card and you will receive a 10% discount on your total bill.

Bon appetite!

Contact & Reservations

Blue Rock Resort and Dive Centre
Baloy Long Beach
Barrio Barrette, Olongapo

For booking and information please call:
Tel; +63472249042 or Fax: +63472227910

If you cannot contact us using the land line numbers, please call or text cell number: +639105115142

Website: www.bluerocksubic.com